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How to Make Starbucks Sweet Cream Cold Foam? Good Tips in 2021
This blog post is for people who love Starbucks and want to know How to Make Starbucks Sweet Cream Cold Foam at home. The recipe and instructions are posted here and it’s easy enough for anyone to do! This blog post is all about how to make your favorite Starbucks drink at home.
It’s a great way to save money, plus you can customize it however you like with the ingredients! This article will show you How to Make Starbucks Sweet Cream Cold Foam, including what you’ll need and step by step instructions on how to create them. You don’t have any excuse not try this new skill today! Thanks for reading!
1. What is Starbucks Sweet Cream Cold Foam?
Starbucks Sweet Cream Cold Foam is simply cold whipped cream on top of a Starbucks drink. They usually use it with mochas, hot cocoa, or any other coffee drink that you may like. It’s basically sweet and creamy-tasting foam at the top of your favorite Starbucks beverage!
2. What Ingredients are in Starbucks Sweet Cream Cold Foam?
You can make your own Starbucks Sweet Cream Cold Foam at home! If you’re not sure what ingredients are needed to make this, then this article will help you out. Ingredients that are needed are heavy whipping cream, sugar, vanilla extract, and ice cubes.
To create the sweet creamy taste, usually 1 tablespoon of sugar is used for every 1 cup of whipped cream. However, if you don’t like it too sweet or prefer less sugar in general feel free to reduce the amount of sugar added!
3. What are benefits of Starbucks Sweet Cream Cold Foam?
There are many benefits of Starbucks Sweet Cream Cold Foam, including helping you to lose weight. One study has found that by drinking a diet soda daily and replacing it with coffee (where half is consumed as a regular coffee and half is either made with non-caloric sweetener or with sugar).
Over the course of 10 years, there was “a highly significant reduction in weight gain” amongst those who regularly drank diet soda6. It was actually 1/2 pound per year as opposed to 2 pounds per year for those who didn’t drink diet soda regularly.
In addition to that, many people enjoy Starbucks Sweet Cream Cold Foam because it’s sweet and creamy. The foam helps balance out any bitter tastes from the strong coffee flavor. The cold foam also helps to take off some of the edge of the hot coffee, making it taste much better.
4. How many type of Starbucks Sweet Cream Cold Foam?
There are two type of Starbucks Sweet Cream Cold Foam, which is a whipped cream and a cold foam. It’s really up to you how you prefer the taste, but both will create a sweet cream flavor on top of your Starbucks drinks!
5. Steps by steps on How to Make Starbucks Sweet Cream Cold Foam.
Ingredients:
2 cups heavy whipping cream.
1 tablespoon vanilla extract.
1- 2 tablespoons of sugar (or other sweetener).
Instructions:
Starbucks Sweet Cream Cold Foam is actually pretty easy to make. Here are some steps that you can follow if you want to know How to Make Starbucks Sweet Cream Cold Foam :
Step 1 Measure out heavy whipping cream, vanilla extract, and sugar into a mixing bowl. The amount of ingredients needed depend on how much sweet cream cold foam you want.
For example, if you want two ounces of sweet cream cold foam then you would use 2 ounces of heavy whipping cream (which is half a cup), plus 2 teaspoons of vanilla extract, plus about 6-7 tablespoons of sugar (or however much tastes good for your particular taste).
If you don’t like it too sweet then reduce the amount of accordingly! Using an electric hand mixer, mix together the heavy whipping cream, vanilla extract, and sugar for one minute on low speed.
Step 2 Turn the hand mixer to medium speed and continue mixing until all ingredients are completely combined with no lumps in sight! It may take another minute or so before the whipped cream is done. This is when you will have Starbucks Sweet Cream Cold foam! Remember that if you don’t want it too sweet then feel free to reduce how much sugar goes into your mixture.
Step 3 Once your mixture is ready, simply pour it into a container that can hold at least 32 ounces of liquid (since this recipe makes roughly that amount). You can use any type of container for this, but I usually like using these containers since they make it easy to pour and store my foam later on.
Step 4 Put the container of Starbucks Sweet Cream Cold Foam in the freezer. It takes about 3 hours for it to freeze, as long as you use a container big enough so that your mixture can expand during freezing. If you’re going to be making more than one batch then I recommend putting them into empty milk jugs or other containers that can be frozen and washed out easily.
Step 5 After waiting a few hours, take out your Starbucks Sweet Cream Cold Foam from the freezer! Now you have Starbucks Sweet Cream Cold Foam ready for whenever you want to enjoy it! Just pour over some hot mocha, coffee, or drink how ever else you like!
Starbucks Sweet Cream Cold Foam is a great way to enjoy delicious Starbucks drinks at home, not to mention that it’s also good for your health. It tastes sweet and creamy thanks to the cold foam, which helps balance out any strong coffee flavor from your drink.
In addition to that, the cold foam also helps get rid of some of the harshness from hot coffee, making it much more enjoyable! So what are you waiting for? Head down to your local store and make this tasty treat for yourself today!
6. How to Make Starbucks Sweet Cream Cold Foam by Espresso?
Ingredients:
3 cups heavy whipping cream.
2 tablespoons vanilla extract.
1/4- 1/3 cup sugar (or other sweetener).
Instructions:
For this tutorial you will need an electric hand mixer, a container that can hold at least 32 ounces of liquid, and a freezer. It is going to take about 3 hours for your Starbucks Sweet Cream Cold Foam to freeze, so be prepared before you start. Here are some steps that may help you better understand How to Make Starbucks Sweet Cream Cold Foam by Espresso :
Step 1 Measure out heavy whipping cream, vanilla extract, and sugar into a mixing bowl. Use the amount of ingredients needed in order to get three cups of whipped cream.
For example, if you want to make three cups of whipped cream then you would use three cups of heavy whipping cream, plus three tablespoons of vanilla extract, and a little over a quarter cup of sugar. Using an electric hand mixer, mix together the heavy whipping cream, vanilla extract, and sugar for two minutes on high speed.
Step 2 Once your mixture is ready, pour into a container that can hold at least 32 ounces of liquid (since this recipe makes roughly that amount). For example, here I used an empty milk jug as my storage space.
It’s important to remember that whatever container you use needs to be something you can put in the freezer easily since it takes about 3 hours for your Starbucks Sweet Cream Cold Foam to freeze! Put your container of Starbucks Sweet Cream Cold Foam in the freezer to chill for about 3 hours.
Step 3 After waiting a few hours, take out your Starbucks Sweet Cream Cold Foam from the freezer! Now you have Starbucks Sweet Cream Cold Foam ready for whenever you want to enjoy it! Just pour over some hot mocha, coffee, or drink how ever else you like!
Notice that this recipe will also yield some heavy whipping cream leftover. You can use this leftover heavy whipping cream for other cooking recipes if you’d like. For example, I make my own whipped cream/ topping when I’m baking cookies and cakes π
7. How to Make Starbucks Sweet Cream Cold Foam by Hand without an Electric Mixer?
Ingredients:
3 cups heavy whipping cream.
2 tablespoons vanilla extract.
1/4- 1/3 cup sugar (or other sweetener).
Instructions:
For this tutorial you will need a container that can hold at least 32 ounces of liquid, and a freezer. It is going to take about 3 hours for your Starbucks Sweet Cream Cold Foam to freeze, so be prepared before you start π Here are some steps that may help you better understand How to Make Starbucks Sweet Cream Cold Foam by Hand without an Electric Mixer:
Step 1 Measure out heavy whipping cream, vanilla extract, and sugar into a mixing bowl. Use the amount of ingredients needed in order to get three cups of whipped cream.
For example, if you want to make three cups of whipped cream then you would use three cups of heavy whipping cream, plus three tablespoons of vanilla extract, and a little over a quarter cup of sugar. Using a hand mixer or a mixing spoon, mix together the heavy whipping cream, vanilla extract, and sugar for two minutes on medium speed.
Step 2 Put your container of Starbucks Sweet Cream Cold Foam in the freezer to chill for about 3 hours.
Step 3 After waiting a few hours, take out your Starbucks Sweet Cream Cold Foam from the freezer! Now you have Starbucks Sweet Cream Cold Foam ready for whenever you want to enjoy it! Just pour over some hot mocha, coffee, or how ever else you like!
Once you have the Starbucks Sweet Cream Cold Foam ready, enjoy it however you want! Just be sure to store your Starbucks Sweet Cream Cold Foam carefully in the freezer. Have fun making your sweet Starbucks Sweet Cream Cold Foam!
Notice that this recipe will also yield some heavy whipping cream leftover. You can use this leftover heavy whipping cream for other cooking recipes if you’d like. For example, I make my own whipped cream/ topping when I’m baking cookies and cakes.
Above are Steps on How to Make Starbucks Sweet Cream Cold Foam. Now, let’s see Some Tips and Guides on How to Make Starbucks Sweet Cream Cold Foam as below:
Tips and Guides on How to Make Starbucks Sweet Cream Cold Foam.
1. What is the cold foam at Starbucks made of?
Starbucks’ cold foam is made of ingredients such as milk, liquid sugar, and soy lecithin.
2. What can I use instead of liquid sugar?
You can use powdered sugar or regular granulated white/ sugar (sucrose) instead of liquid sugar.
3. How long does Starbucks Sweet Cream Cold Foam last?
Starbucks’ Sweet Cream Cold Foam should be consumed within 2-3 days (this is assuming the product isn’t frozen). Freezing Starbucks’ Sweet Cream Cold Foam will make it last for about 1 week or so.
4. Can I use a different sweetener besides liquid/ powdered sugar?
Yes, you can substitute your sweetener with whatever you want. Even maple syrup and honey works! Just remember that whatever type of sweetener you use needs to be thin enough for the soy lecithin and milk mixture to blend properly. You don’t want to add something thick like an unprocessed pure cane sugar because it won’t properly mix with the soy lecithin and milk mixture.
5. How to drink Starbucks Sweet Cream Cold Foam?
You can drink Starbucks’ sweet cream cold foam over anything hot. It is especially delicious poured over a nice cup of coffee, hot chocolate, or even tea!
6. How to store Starbucks Sweet Cream Cold Foam?
It’s important to store your Starbucks sweet cream cold foam carefully so it lasts longer. When you are finished using the product, make sure to place the foam in an airtight container and keep it in the freezer. This will help preserve your foam for up to 2 weeks or slightly more (if freezing).
You should also note that adding liquid ingredients like heavy whipping cream will shorten the amount of time your foam stays good for because it increases exposure to other elements which may spoil your foam quicker. colder temperature will extend how long your foam can stay fresh!
7. Is Starbucks Sweet Cream Cold Foam keto friendly?
Starbucks’ sweet cream cold foam does not have any carbs, sugars, or sugar alcohols in it. Only ingredients are heavy whipped cream, milk (protein), soy lecithin, and liquid sugar. So the answer is yes, Starbucks sweet cream cold foam is keto friendly. You just need to be careful about how much of it you’re consuming due to the calories/ fat content of the product.
8. Does Starbucks Sweet Cream Cold Foam contain caffeine?
Starbucks’ sweet cream cold foam contains some caffeine due to the coffee extract used but there is only 0-1mg of caffeine per serving which isn’t too much at all.
9. What temperature is best for Starbucks Sweet Cream Cold Foam?
Starbucks’ sweet cream cold foam tastes the best when it’s served fresh from being placed in the refrigerator or better yet, from being freshly hand whipped. It also doesn’t taste as good when it’s been sitting out too long which is why it should be consumed within 2-3 days.
If you plan on consuming your Starbucks sweet cream cold foam later, make sure to keep it in the freezer instead of placing it back in the fridge (in order to preserve).
10. Some tips on How to Make Starbucks Sweet Cream Cold Foam.
You can see the tips on How to Make Starbucks Sweet Cream Cold Foam as below:
10.1. Use the right ingredients:
Starbucks’ sweet cream cold foam is easy to make but it requires you use the right ingredients.
A milk protein base: There are different types of liquid milk proteins that can be used for this recipe (the best ones to use are liquid or condensed milk). I would recommend using liquid whole milk because heavy whipping cream also contains other ingredients which will help thicken up your foam.
Condensed whole milk should work well too if you’re willing to go through the trouble of mixing it up beforehand. Using something like nonfat, low fat, or skimmed won’t make as tasty a foam because they don’t contain enough fat.
Milk kind of liquid sugar: You can use either powdered/ regular cane sugar (sucrose) or a brown sugar alternative (something like Truvia, Splenda, Monk Fruit, etc).
Soy lecithin: It’s important to use this ingredient because it helps the milk and sweetener mixture blend properly. You shouldn’t have any issues finding soy lecithin at your local grocery store but if you do run into problems finding it, don’t worry! The easiest place to purchase soy lecithin is on Amazon.com .
Coffee extract: This is what gives Starbucks’ sweet cream cold foam its coffee flavor so make sure not to leave it out. You can purchase real coffee extract from most grocery stores or online (but be prepared to pay a premium for this particular item).
Cold: The final ingredient necessary for Starbucks’ sweet cream cold foam is being cold. You should plan to have your milk/sweetener mixture and all ingredients combined 30 minutes to a full hour before serving so the flavors can come together fully.
The right tools: Just like any recipe, having the right tools will help you succeed in making Starbucks’ sweet cream cold foam. An ingredient scale would be best to use if you have one but if not, measuring out cups as well as a blender or hand mixer would work fine as well.
In terms of containers, you could use something as simple as an air tight plastic bag or make sure to purchase specific containers made for cold foams (like this one ).
10.2. Follow the steps on How to Make Starbucks Sweet Cream Cold Foam.
Start off by measuring out the milk protein base, liquid whole sugar (sucrose or brown sugar alternative), soy lecithin, and coffee extract.
Mix all ingredients together in a blender until the mixture becomes thick.
Transfer this mixture into an air tight bag/ container and place it in your refrigerator for 30 minutes to 1 hour. This is what will allow the flavors to come together fully so they taste better when you serve them up later.
After taking your milk/sweetener mixture out of the fridge, remove it from the bag/ container and whip it together with cold whipping cream using either a hand mixer or blender until stiff peaks form which means when lifting up your beater or whisk , the foam will stay attached and it will stand tall.
Put your Starbucks’ sweet cream cold foam in a container with the air sucked out of it (so you don’t lose any excess foam) and place it back in the refrigerator until its time to be served. You can now enjoy your homemade Starbucks’ sweet cream cold foam!
11. Common Mistakes on How to Make Starbucks Sweet Cream Cold Foam.
There are some mistakes on How to Make Starbucks Sweet Cream Cold Foam that you should avoid:
Make sure to whip your milk/sweetener mixture before adding it to the cold whipping cream. If this mixture isn’t whipped enough, it won’t be able to blend properly with the cold cream and you’ll end up losing a large amount of it when you mix everything together (which means you lose out on sweetness and coffee flavor).
Don’t make the mistake of not putting your Starbucks’ sweet cream cold foam in the fridge until its time for serving. Doing so causes the ingredients to separate which changes their texture and also makes them taste worse.
You might think that using something like nonfat or skimmed won’t affect how your foam tastes because they’re lower in fat than whole milk but you’d be wrong trust us, just use whole milk instead.
Don’t over beat your Starbucks’ sweet cream cold foam after adding it to the cold whipping cream. Doing so will cause it to break down and become watery (plus you’ll lose out on some volume). We recommend whipping until stiff peaks form for best results.
You want to make sure that all ingredients are cold when they’re added together because this helps them process easier in a blender or mixer which also makes the foam taste better! It might not be an issue if you live in a colder area but if you live in a hot area like Florida, Arizona, etc., ensure that everything is kept chilled before being served up later on.
12. Try these tips & tricks for additional flavor.
The Starbucks secret menu has a Vanilla Sweet Cream Cold Foam beverage which we recommend making if you want to try something different. We recommend trying the recipe found here to make your own at home.
If you don’t like whole milk, we recommend using heavy whipping cream or half and half instead (1:4 parts) and supplementing it with either water or almond milk.
Add vanilla extract for additional flavor it tastes amazing!
Try making this drink as an iced latte if you’re not feeling up to making cold foam (just pour over ice). You can also add syrup, caramel drizzle, etc. to taste enjoy! Have fun experimenting with the recipe and may we suggest adding strawberries and chocolate syrup to the Starbucks’ sweet cream cold foam? We’re sure you’ll love it!
It’s easy to add a little extra sweetness to your Starbucks” Sweet Cream Cold Foam Beverage by adding in some condensed milk or whipping up a batch of homemade sweetened whip cream.
13. How much caffeine in Starbucks Sweet Cream Cold Foam?
There is about 27 mg of caffeine in Starbucks Sweet Cream Cold Foam.
14. How much sugar in Starbucks Sweet Cream Cold Foam?
This drink does not contain any added sugars but it’s sweetened with stevia extract which is a natural plant-based sweetener that has almost no calories and doesn’t spike blood sugar levels. It tastes just like plain old sugar without all of the negative side effects! In fact, Stevia leaf extract contains antioxidants which means you get a little energy boost from this cold beverage too.
Keep in mind however, that lots of people report feeling jittery after having products made with stevia so if you find yourself getting an excessive amount of energy or feeling nauseous after drinking your cold foam, you might want to cut down on the amount of stevia extract you use.
You can see the steps on How to Make Starbucks Sweet Cream Cold Foam as above.
15. How much protein in Starbucks Sweet Cream Cold Foam?
There is about 5 grams of protein in Starbucks Sweet Cream Cold Foam.
16. What is best time to drink Starbucks Sweet Cream Cold Foam?
Starbucks Sweet Cream Cold Foam tastes best when it’s fresh and cold. We recommend making this beverage within the first 3 hours of it being made because we’ve found that letting it sit longer causes the ingredients to separate and change their textures (bad news).
17. How much does Starbucks Sweet Cream Cold Foam cost?
This drink is not listed on the official menu at Starbucks but prices vary from location to location so pay attention to your favorite Starbucks price list before going in for a sweet foam treat.
FAQs about How to Make Starbucks Sweet Cream Cold Foam.
1. Question: I want to make this iced do you have any recommendations?
Answer: Yes! We recommend trying our Iced Vanilla Sweet Cream Cold Foam recipe and simply placing it in a glass with some ice cubes. It’s simple & easy and we’re sure you’ll love it!
2. Question: What if I don’t own a hand mixer or blender is there another way to make this Starbucks’ drink at home?
Answer: Yes! If you don’t own a hand mixer or blender, we recommend purchasing one of these two products (if you can afford it) but if not, no worries. You can try making the sweet cream cold foam by whisking everything together in a until stiff peaks form or by shaking everything together in a mason jar. We’re sure you’ll love it!
3. Question: Will my Starbucks’ Sweet Cream Cold Foam come out like this?
Answer: It can depending on how you make it, though there are ways to prevent the foam from breaking down (see our tips & tricks above). If your foam doesn’t look like Starbucks’ then experiment with the recipe until you get what you want!
4. Question: How much sweet cream cold foam does this recipe make?
Answer: The Starbucks’ Sweet Cream Cold Foam recipe yields about ~2 cups of sweet cream cold foam. We recommend making the entire recipe and then using 1/2-1 cup per beverage (depending on how much you want to make). You can also halve the recipe if you like but we suggest trying it out first to see if you like it (it’s simple!).
You can refer “How to Make Starbucks Sweet Cream Cold Foam?” as above.
5. Question: I tried making this Starbucks’ drink at home what went wrong?
Answer: Let us know what went wrong by contacting us here . We’ll try our best to help you troubleshoot the problem so that you can enjoy your Starbucks’ Sweet Cream Cold Foam next time.
6. Question: I want to make this recipe for a large group of people how much should I make?
Answer: You can make this Starbucks’ Sweet Cream Cold Foam recipe as many times as it takes to serve your guests (we suggest trying our recipe first before making more than one batch). The recipe yields ~2 cups which is enough for 1 tall cold foam beverage. If you know that you’ll need more, we recommend doubling the recipe or tripling it if needed. Enjoy!
7. Question: Can I use another type of sweetener besides sugar?
Answer: Yes, you can substitute the granulated white sugar with any other type of sweetener but please ensure that it’s a dry sweetener (i.e. granulated white sugar, caster sugar, powdered erythritol, etc.).
We do not recommend using a liquid sweetener as it may alter the consistency of your Starbucks’ Sweet Cream Cold Foam. If you want to use a liquid sweetener we suggest adding it in after you whip up the foam and just before pouring it into your cold beverage. We’re sure you’ll love this recipe as-is though!
8. Question: Do I have to make this drink with heavy cream?
Answer: No! You can make this Starbucks’ Sweet Cream Cold Foam recipe with any type of milk you like whole milk, half & half, etc… Just make sure that the fat content is ~20%. If the fat content isn’t high enough, your Starbucks’ Sweet Cream Cold Foam will not whip up properly.
9. Question: Can I use this Starbucks’ recipe for another drink?
Answer: Yes! You can use this Starbucks’ recipe to make our Iced Maple Macchiato , Pumpkin Spiced Macchiato , and Coffee Frappuccino too! Simply follow the steps of our recipe (to make the cold foam) and then pour it over ice and add your espresso or coffee mixture. Enjoy!
10. Question: What type of sweetener did you use in this cold foam recipe?
Answer: We used granulated white sugar but there are many other types of dry cane sugar that you can use to make the sweet cream cold foam. You can even experiment with caster sugar (super fine granulated sugar) or powdered erythritol too! Just make sure they’re dry and nothing liquid as we’ve already stated above. Enjoy!
Conclusion
Starbucks has released a new cold foam that you can make at home. Itβs called Sweet Cream Cold Foam and it tastes like the delicious coffee drinks they serve in stores. If you want to know how to make this amazing drink, keep reading for some helpful tips on making your own! The recipe is simple enough but there are a few things you should be aware of before starting out.
We will guide you How to Make Starbucks Sweet Cream Cold Foam. Besides that, we provide some tips and guides on How to Make Starbucks Sweet Cream Cold Foam delicious. Feel free to give comment below if you have any question, we will reply as soon as possible. Thanks for reading!
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