HOW TO COOK BOUDIN? GOOD TIPS AND GUIDES IN 2021.
Boudin is a type of sausage that is made with pork, rice, and onions. It is typically served in a casing, but it can also be sold as a patty. Boudin can be cooked in a variety of ways, including frying, grilling, or baking. In this blog post, we will show the steps on How to Cook Boudin. Besides that, we provide some tips on how to cook boudin and share some recipes that you can try at home. We hope you enjoy!
1. WHAT IS BOUDIN?
Boudin is a traditional dish from the south of France . It’s made from bled and pork meat, which are put into a pig’s intestine to cook. Here we provide several kinds of cooking recipes for you reference at your home.
There are many kinds of Boudin in each region, such as: boudin noir or blood pudding, boudin-créole and so on. Monique developed this recipe after she moved to New Orleans . She used her mother’s sausage-making techniques and combined them with Cajun cooking tastes and traditions to create this unique version.
And let me tell you that it will be tasty when you try it! You can watch her show her how to cook boudin on this video.
You can see Steps on How to Cook Boudin as below.
2. WHAT ARE BENEFITS OF BOUDIN?
Boudin is a convenient food. It can be served on its own, or served with some side dishes, such as mashed potatoes, rice pilaf, cornbread croutons and so on.
We introduce Steps on How to Cook Boudin as below:
3. HOW TO COOK BOUDIN?
9mm Popper Stuffer in Large and Small Sized Casings (from Butcher Boys).
Rice, uncooked (50lbs for 100-125 servings).
Tablespoon of Salt/Gallon of Pork Meat Soup (about 20 gallons for 100 servings).
1 tsp Cayenne Pepper (about 20 gallons for 100 servings).
(Optional but necessary): About 10lbs of pork liver or pig stomachs per 25 lbs of pork meat is recommended.
Mix the meat with spices and rice; fill into about 25mm casings; twist into 6-inch sections; tie off each end to form links. (Note: the link sizes are 14-16 inches long for large casing and 9-11 inches long for small casing).
Bake the boudin at 350 degrees Fahrenheit for about 40 minutes or until golden brown. Let it cool, then cut into pieces and serve.
INGREDIENTS FOR COOKING RECIPE: ⅔ lb Pork 1½ cup Chicken Broth 2 Onions, chopped 3 Cloves Garlic 1 tsp Salt ¼ tsp Black Pepper 1 Bay Leaf 8 oz Rice 8 oz Celery, diced 4 oz Green Bell Pepper, chopped 16 oz Italian Sausage ½ cup Parsley.
Directions: (Before doing anything, wash your hands thoroughly)
Cut pork into small chunks, put them in a pot and cover with water. Add about a teaspoon of salt to the water as well as a dash of pepper if desired. Cover the pot, bring the contents to a boil over medium high heat then reduce heat to medium low and simmer for about an hour or until tender enough that you can easily shred it with two forks.
While waiting for meat to cook, dice celery, green bell pepper and onion very finely-like confetti sized pieces. In a separate pot add oil and sauté vegetables on med/low heat until they are barely browned (about ten minutes). Add garlic towards the end of cooking vegetables so as to avoid burning the garlic.
Drain the meat and set aside the broth for later use (we recommend keeping it in a container in your refrigerator if you plan on using it within two days) . Shred all of the pork with forks and return to pot containing vegetables, mix thoroughly. Add salt/pepper as needed (be sure not to add too much salt since sausage has plenty of its own).
If desired season with additional cayenne pepper or red pepper flakes (optional). Reduce heat and simmer mixture until most of liquid is absorbed and rice is cooked through (about thirty minutes).
Use only about ½ cup of broth per pound of sausage/rice mix, don’t drown it! The idea is that this is a dry mixture, not soup. Add broth and mix thoroughly until all rice is coated with liquid and pork mixture is moist but not wet.
If the rice soaks up too much liquid before it is finished cooking add more broth and continue to cook until done (you may need several cups of broth if you let the sausage cool before adding it to the rice). Rice should be tender but firm in the middle when done (al dente) also assure that there is no excess moisture in pot or on bottom of pan when served.
Place boudin into serving dish (glass works best), serve hot with crusty bread, cornbread croutons, or spoon over mashed potatoes for additional flavor/texture variation! ENJOY!
The smaller the sausage is chopped and the more finely diced vegetables are, the easier it will be to mix the rice into the boudin.
Keep in mind that there is no such thing as too much cayenne pepper when cooking boudin! The spicier it gets, the better it tastes… well unless you’re a wimp.
After adding broth to rice/boudin mixture do not stir for at least five minutes so that rice has an opportunity to soak up liquid before stirring. Stirring too soon can result in a clumpy/mushy texture which some people may not enjoy (but everyone likes this recipe). five minutes of resting time, while the rice absorbs the broth, will result in perfectly cooked rice.
The choice is yours; if you like your boudin with vegetables inside you can add them to the mixture or not. The basic cooking instructions do not include any vegetables but they are an option for more flavor/texture variation.
Try adding mushrooms, zucchini, broccoli anything! Use imagination and before long you’ll be playing with different ingredients just to see how it tastes, then one day BAM! You’ve got yourself a new recipe that only took minutes!
If pork can’t be found easily at your market try asking someone behind the meat counter to order some for you (they usually won’t charge extra). If worst comes to worst ask around, call one or two other grocery stores, maybe they have it in stock. Don’t give up!
Pork can be substituted for beef but results are not guaranteed to be the same. We recommend making this dish with pork only because the original recipe calls for it and you won’t know until you try if beef works well in lieu of pork in this case.
Leave out the celery if desired; results will vary depending on who makes it so recipes can differ in taste/texture/appearance when celery is left out. Which leads us to our next note…
Please do not leave comments complaining that your boudin didn’t turn out well because you “left something out” or “didn’t change anything”. That’s great that you made it on your own, but this isn’t a box of macaroni and cheese where the recipe is “leave out the celery” or “add extra butter!”.
Boudin recipes are less exact since they’re open to interpretation so please don’t complain if something doesn’t turn out exactly as expected.
Didn’t have time to let pork cool before adding to rice? No problem! Just add about ¼ of the broth to the boudin/rice mixture before microwaving it. Microwave on high for 30 seconds then stir, wait another thirty seconds then stir again. This should yield moist but not wet rice since some of the moisture will have evaporated off into the air during the microwaving process.
We recommend using uncooked rice for this recipe so that you can control the amount of broth to use depending on your personal taste preferences. If you like your boudin extra moist add more broth, if not than use less.
If serving to children or anyone with a sensitive palate we suggest adding as little cayenne to the mixture as possible and offering hot sauce on the side so that those who do want it hotter can douse their boudin in Louisiana’s favorite condiment!
Above are steps on How to Cook Boudin. Now, let’s see some tips and guides on How to Cook Boudin as below.
TIPS AND GUIDES ON HOW TO COOK BOUDIN.
1. WHAT WE NEED TO CONSIDER BEFORE BUYING BOUDIN?
Before purchasing boudin, remember to consider the following things so that you will not be disappointed after buying it. First of all, the type is categorized by its appearance. The ingredients are pork liver, heart, and either snout or tripe. Sometimes rice is also added into the mixture.
After that, there are two options for cooking method namely baked or boiled. You can choose one based on your own preference.
Secondly, before buying boudin in grocery store near your area, check out its date of expiration first because some stores sell boudin with only 2-3 weeks until the date expires while some stores sell fresh ones too which you can buy it immediately if available. You can ask their information about this matter before purchasing it to avoid any problem.
Last but not least, don’t forget to check the place where you buy boudin because some stores sell their boudin in high price while other store are cheaper even though all of them have similar products. It is better if you buy your boudin from local grocery store so that you can get fresh and affordable product in one package.
There are Steps on How to Cook Boudin as above.
2. HOW TO COOK BOUDIN IN MICROWAVE OVEN?
Before cooking boudin in microwave oven, remember to thaw its meat first if it has been frozen before. After that, take off the plastic cover and put inside a bowl with enough water when cooking. Boil they meat for 20 minutes until thoroughly cooked. You can cook boudin in microwave oven if you want to save time without having to use a big pot. How easy does that sound!
3. HOW TO COOK BOUDIN ON GRILL?
Before cooking boudin on grill, you need to thaw its meat first. Make a hole at one end of the boudin and fill it with cheese before putting it on the middle point of your pre-heated grill. Grill it for 10 minutes until thoroughly cooked. You can also use other ingredients such as mushrooms or onions together with cheese if you want to have more flavors for your grilled boudin.
We introduce How to Cook Boudin as above.
4. HOW TO COOK BOUDIN IN OVEN?
This is an easy way that gives you similar result as slow cooking method in a crockpot. Prepare a baking pan filled with water then place six pieces of boudin sausages inside and bake them in oven at 300 degrees Fahrenheit until thoroughly cooked for two hours.
5. CAN BOUDIN BE FROZEN?
Boudin sausage can be frozen although you will need to cook it first before freezing it or else the meat may spoil easily. After cooking boudin, put them in freezer bag and make sure to seal it tightly. Store your boudin sausages at 0 degrees Fahrenheit for maximum six months storage time if you don’t want to eat them immediately after purchase.
There are How to Cook Boudin as above.
6. HOW TO KEEP BOUDIN HOT OR WARM?
To keep your boudin hot or warm, just follow these simple steps below: Take off the plastic cover of the foil pan that you have used then wrap aluminum foil on top of it. Place Aluminum foil-covered pan with boudin inside a bigger pot filled with hot water. The water in the big pot must reach half of the height of your aluminum foil-covered pan.
Make sure to cover it. Keep hot water at low temperature to maintain its temperature for 30 minutes until you are ready serving them or else keep at high temperature if you are eating it immediately after cooking boudin.
You can refer How to Cook Boudin as above.
7. HOW TO REHEAT BOUDIN?
After thawing frozen boudin, just follow these simple steps below: Heat oven at 350 degrees Fahrenheit before placing fully cooked boudin in oven for 20 minutes until thoroughly heated up. You can also heat in microwave oven by putting them in covered bowl and heat up in 10-minute intervals until you are ready to eat them.
8. HOW TO GET RID OF SMELL FROM BOUDIN?
If your boudin has gone smelly, you can follow these simple steps below for the solution: Put boudin in bowl then cover it with salt after that let it sit for half an hour. After that rinse thoroughly with water then pat dry the meat before cooking or reheating again in oven, microwave oven or on grill. This process will help get rid of smell from boudin.
Boucherie is a French term which means butcher shop so if you want to go eating real Cajun style food made by Frenchmen descendants who have lived in Acadiana for over 200 years, you should go to a boucherie . You can find many boucherie s in Lafayette, Louisiana where you will surely enjoy eating Cajun boudin as it is.
9. WHAT IS THE BEST WAY TO COOK BOUDIN?
When it comes to cooking boudin , there are three basic ways that you can choose from which are boiling, microwaving and grilling. Each of them has their own way on how they should be cooked but when it comes to eating boudin , each one brings its own distinct flavors so try them all for the best Cajun taste in your mouth!
10. HOW TO COOK BOUDIN- SOME BOUDIN RECIPES:
There are many ways on how you can cook this savory meal in Louisiana so if you want to have a change in what you usually eat, just follow these recipes below:
This recipe is easy and simple that even beginners can do it.
2 lbs of boudin (without casing) (Use pork, beef and rice mixture if you can’t find pork.)
1/2 cup of chopped onion
1/4 cup of water
Directions: Add all ingredients in a sauce pan then cook over medium heat until tender and thoroughly cooked. Take off from heat and let stand for 10 minutes before serving. This recipe is good to serve around eight people. Serve with crackers or bread slices.
Uncooked Boudain Recipe 2:
This recipe is also easy to do as what I have said above so just follow these simple steps below:
Ingredients: 1 lb sausage, cut into 3 inch pieces 1 tbsp salt 1 tsp ground black pepper 1 tbsp garlic powder 2 tsp paprika 1 cup milk 1 egg, slightly beaten 4 cups cooked rice Directions: In pot over low heat, combine all ingredients except the rice then cook until meat is done. Add raw sausage to mixture then cook for 10 minutes. Stir often to avoid burning.
Remove from heat and let it cool before adding the egg and milk mixture along with cooked rice. Mix quickly to thoroughly combine them making sure that egg is well combined with the other ingredients.
Cover pan tightly using its own cover or aluminum foil then place in refrigerator overnight before serving next day after Thanksgiving or Christmas dinner. This will make them more flavorful because of overnight seasoning process.
Uncooked Boudain Recipe 3:
Ingredients: 2 lbs ground pork 1 lb ground beef 2-3 tbsp Cajun seasoning 3/4 cup chopped onion 4 tsp minced garlic 1 tsp black pepper 2 tsp salt 32 oz beef broth
Directions: Combine all ingredients in a pot then cook over medium heat for about 5 minutes or until it boils. Reduce heat to low and let simmer for an hour until meat is no longer pink and combine flavors. Remove from heat and set aside (do not drain) while preparing your preferred casing size (28mm or 30-32 mm) by providing them with small opening at one end, but do not cut off the casing on both ends.
Load mixture into sausage stuffer using funnel tube making sure that casing will be full but not overstuffed as air inside the casing will cause expansion during cooking process.
Uncooked Boudain Recipe 4:
Ingredients: 2 pounds ground pork 1 pound beef sausage 4 cups cooked rice 1/2 cup chopped onion 2 tsp minced garlic salt and pepper to taste Directions: Add all ingredients in a large pot then cover and cook over medium heat for about 10 minutes or until meat is no longer pink, stirring occasionally.
Remove from heat and let it cool before placing mixture in preferred casing size (28mm or 30-32 mm) using sausage stuffer but do not cut off the casing on both ends. Make sure that you don’t overstuff the casings with boudin mixture.
11. HOW DO YOU COOK BOUDIN ON A STOVE TOP?
You can also cook boudin on a stove top. The ingredients are the same as what I have discussed above but here are the instructions if you want to make it this way:
- Prepare all ingredients first then mix them together in a large pan using wooden spoon or spatula.
- Cook over low heat for about 10 minutes or until meat is no longer pink, stirring constantly to avoid burning. Do not drain.
- Serve hot with crusty bread or hard rolls and mustard if preferred by you instead of Cajun seasoning, or serve it alone depending on your taste buds’ preference regarding spices and seasonings used during cooking process.
12. HOW DO YOU COOK BOUDIN IN A SLOW COOKER?
Ingredients: 2 lbs ground pork 1 lb beef sausage 4 cups cooked rice 1/2 cup chopped onion 2 tbs minced garlic salt and pepper to taste
Directions: Combine all ingredients in a large pot then cover and cook over low heat for about 5 minutes or until meat is no longer pink, stirring occasionally. Remove from heat and let it cool before placing mixture in slow cooker for cooking process. You can set your preferred time because there are times that you need to work.
This way, you can make sure that boudin will be ready when you’re back home. Simply store this dish on the refrigerator overnight if not using right away until needed. Cook boudin on high setting for about 3 hours or until it is really hot and cooked through.
Serve hot with crusty bread or hard rolls and mustard if preferred by you instead of Cajun seasoning, or serve it alone depending on your taste buds’ preference regarding spices and seasonings used during cooking process.
13. HOW DO YOU COOK BOUDIN IN A PRESSURE COOKER?
Prepare all ingredients first then mix them together in a large pot using wooden spoon or spatula.
Cover pan tightly using its own cover then place in pressure cooker for about 30 minutes making sure that the pressure valve is closed at all times to avoid any accidents especially when you’re busy preparing other dishes for Thanksgiving dinner table. It’s important to let steam release before opening so you can avoid accidents that happen because of pressure build up inside the cooker.
Cook over low heat for about 10 minutes or until meat is no longer pink, stirring constantly to avoid burning. Do not drain.
Serve hot with crusty bread or hard rolls and mustard if preferred by you instead of Cajun seasoning, or serve it alone depending on your taste buds’ preference regarding spices and seasonings used during cooking process .
14. HOW DO YOU COOK BOUDIN WITHOUT IT EXPLODING?
Preparation is the key for cooking flavorful and delicious boudin. Make sure that you know what ingredients to use as well as how much of each ingredient to make sure that your dish will be cooked perfectly, not overcooked and undercooked.
15. HOW DO YOU COOK BOUDIN WITHOUT OVERCOOKING?
Cooking boudin with gentle heat is necessary to avoid over-cooking this dish because it may cause explosion inside pressure cooker and crock pot or saucepan if not monitored closely.
You can set your preferred time on slow cooker but it’s best not to cook longer than 3 hours especially when using electric pressure cooker so you don’t have to check the heat from time to time just follow manufacturer’s instructions and recipe carefully.
16. HOW DO YOU COOK BOUDIN WITHOUT UNDERCOOKING?
You have to do everything you can in order not to undercook your boudin dish. Slow cooking may require more time but meat should be cooked thoroughly for best results, bright color and fresh taste every time.
As for electric pressure cooker, you just have to set it on high setting then cook according to manufacturer’s instructions if available otherwise cook on low setting for about 30 minutes or until meat is no longer pink, stirring occasionally to avoid burning while checking the heat every now and then.
Make sure that pressure valve is closed so steam will build up inside the cooker while cooking process so food will be cooked quickly without condensation dripping back into the pot.
If you use turkey or other meat, make sure to cook it thoroughly first before adding other ingredients to avoid food poisoning which may lead to health problems.
17. HOW DO YOU ENSURE YOUR BOUDIN WILL NOT BE HARD?
Cooking boudin using gentle heat will ensure that this dish won’t be hard because overcooked boudin won’t be as fresh and flavorful as expected so follow recipe carefully by checking the heat from time to time while cooking process . If you prefer slow cooking , set your preferred time or just don’t cook longer than 4 hours especially for beef-based boudin sausage.
If you’re going to use electric pressure cooker , simply set it on high setting then cook according to manufacturer’s instructions if available or cook on low setting for about 1 hour or until meat is no longer pink, stirring occasionally to avoid burning while checking the heat every now and then.
Make sure that pressure valve is closed so steam will build up inside the cooker while cooking process so food will be cooked quickly without condensation dripping back into the pot.
We introduce How to Cook Boudin as above.
18. IS BOUDIN SUPPOSED TO BE MUSHY?
Boudin sausage is supposed to be soft, not mushy because it will be overcooked if you leave it too long inside the pressure cooker or crock pot . It’s very important to check the heat from time to time while cooking process so you can adjust heat accordingly depending on your preference.
19. WHAT IS BOUDIN SERVE WITH?
Boudin is usually served with bread, crackers or hard rolls. It can also be eaten alone without bread depending on your preference.
20. SOME TIPS ON HOW TO COOK BOUDIN.
Make sure to use quality pork, beef or turkey because you want your boudin sausage to taste great .
Time and heat level depends on preference so add other ingredients such as green onions, parsley, bell peppers , mushrooms and tomatoes during the last 15 minutes of cooking process so these spices won’t be overcooked.
When using slow cooker, simply add all ingredients then cook on low setting for about 5-7 hours or high setting for 3-4 hours.
Boudin sausage can be served warm, room temperature or cold so these are just some tips how to cook boudin sausage depending on your preference.
Do you have other cooking methods when making boudin? Do you have something to say about this article? Simply leave a comment below and tell us what you think. If you find this article interesting and helpful share it with others who might benefit from knowing these simple but very important facts on how to cook boudin sausage.
Please see How to Cook Boudin as above.
21. HOW TO STORE BOUDIN?
It’s best not to store cooked boudin in large quantities especially if it’s made from pork or fish. If you refrigerate large quantity of this dish for longer than one day, reheat thoroughly before serving so meat will be fresh and tasty while vegetables will retain their original color and crunchiness.
You can store this dish overnight in refrigerator after taking out the quantity that you want then store the rest of boudin sausage in freezer for up to 3 months.
22. STEPS ON HOW TO COOK BOUDIN SAUSAGE.
- Start by placing raw boudin sausages in large pot or bowl then pour boiling water over it so you can remove casings easily .
- Add pork, beef, bell pepper, onions and some other spices depending on your preference then mix thoroughly by hand to combine all ingredients together.
- Prepare either cooking oil spray or 2 tablespoons of cooking oil then grease pressure cooker or crockpot with this oil before adding cooked meat mixture into it.
- Add vegetables like green onion , parsley and mushroom (optional) then stir to combine well with meat mixture before closing the lid tightly if using pressure cooker or cover top of crockpot securely with aluminum foil before covering with if using slow cooker/Crock pot.
- Set heat to medium then cook boudin sausage for about 50-60 minutes if using electric pressure cooker or 2 hours if cooking on low setting for crockpot/slowcooker, stirring occasionally to avoid burning while checking the heat every now and then.
- Top with cooked rice and some sliced green onions before serving hot and enjoy!
Boudin is a popular Cajun delicacy that’s usually made from pork, by combining various ingredients such as rice, veggies and meat then stuffing them inside pig’s stomach or intestines. It’s similar to other dishes like blood sausages, livermush and head cheese which are also known as poor man’s food because it uses parts of pig that are usually thrown away.
Boudin sausage can initially taste salty and greasy for some people, but it’s very flavorful that’s guaranteed to satisfy your hungry tummy. This dish is usually served with cooked rice either by itself or on side of pan fried potatoes which adds even more flavor to boudin.
There are How to Cook Boudin as above.
23. COMMON MISTAKES ON HOW TO COOK BOUDIN.
Using cheap ingredients to make boudin is a common mistake that home cooks do especially if they’re only making this dish for the first time. You may use vegetables like celery, carrots and cabbage but not too much so load up on meat mixture instead to get all those amazing flavors from pork, beef and spices while veggies add more volume since it’s cheap.
Choosing lean ground meats without fats or adding excess amount of fat from pork will result in dry and tough boudin sausages which isn’t good because you want sausage links that are moist and tender while veggies should be added just right amount because overcooking them will destroy their flavors which you won’t get anything out of adding these veggies at all.
Preparing boudin sausage with cheap vegetables like cabbage will make your dish taste really bad, so try to use good quality of meat and fresh vegetables instead.
FAQS ABOUT HOW TO COOK BOUDIN.
1. Question: Is boudin sausage good for you?
Answer: Boudin sausage is very tasty which helps make meals more fun to eat especially when combined with other ingredients like rice or potatoes. This dish is low in carbs, contains high amount of protein and fats so it’s perfect for people who are on a diet.
The only bad thing about this dish is sodium level because boudin sausages are made from parts of pig that are used to make bacon so they’re loaded with salt, but you can choose less salty options if available at your local grocery store or market where it’s sold.
2. Question: How long does boudin last?
Answer: Store fresh cooked boudin sausage in fridge just right after cooking them thoroughly then consume within 1 to 2 days for best quality. If you have leftovers boudin sausage can be eaten cold or heated in microwave oven for a few minutes, but be careful when heating them in a microwave because it may cause explosion if done improperly so leave some space inside dish before putting them in your microwave and heat for only few minutes.
3. Question: How long can I store leftover boudin sausages?
Answer: Leftover cooked boudin sausage is usually good up to 3 days in fridge just right after cooking thoroughly ,but try not to keep them longer than this time frame because they’ll become dry due to evaporation from cooling process which is why you should consume leftover meats like boudin as soon as possible while storing properly.
4. Question: What’s healthier boudin sausage or bacon?
Answer: Boudin sausage is definitely better for you because it has lower amount of salt, high amount of protein and low carbs which makes this dish healthy enough to eat every day.
Bacon on the other hand, contains high levels of sodium that might raise blood pressure which can cause heart problems, but it has good nutrients like proteins, vitamins and minerals too. So choose wisely if you want to make a healthy meal for your family.
5. Question: How many calories in cooked boudin sausages?
Answer: Calories in 100g (3.5oz) serving size of cooked boudin sausage is around 390 kcal. Calories mainly come from proteins , fats and carbs which are 28.8g, 5.5g and 14g respectively. This dish is amazing for you since it contains only 8mg of sodium while being healthy because other nutrients are really high too.
6. Question: How much fat in boudin sausage?
Answer: There are total of 30g total fat in 100g serving size of cooked boudin sausage which is around 20% based on daily value percentage, but at least 11g of these fats are saturated types that can cause heart problems if eaten excessively. So try not to consume this tasty pig part more than once a week or use leaner pork cuts instead to make healthier version of boudin without sacrificing taste too much.
7. Question: How many carbs in boudin sausage?
Answer: There are total carbs of 13g in 100g serving size of cooked boudin which is around 10% based on daily value percentage, but at least 8 of these carbs come from protein which you body can easily absorb and use to build muscles.
So just remember that most amounts of carbs that you get from this dish comes from quality protein sources so it’s perfect for people who want to build up their bodies or just want to maintain current fitness level.
You can see How to Cook Boudin as above.
8. Question: How much fiber in boudin sausage?
Answer: Boudin sausage usually has around 0.3g of dietary fiber per 100g serving size which not high enough to give your diet good amount of fiber ,but still better than other meat products like beef and pork because they don’t contain any fiber at all. So try to choose this tasty dish every now and then to get good amount of fiber which is great for digestion too.
9. Question: How much protein in boudin sausage?
Answer: There are around 32g of protein in 100g serving size of cooked boudin sausage which is around 50% based on daily value percentage, so it’s great source of quality proteins that you can eat every day without worrying about getting too much proteins since their amino acids are really balanced which means your body will absorb all of them easily even though you eat just once a week or month.
10. Question: Is boudin healthy?
Answer: Boudins are high in fat, sodium and cholesterol, so it is not a healthy choice for you. However, boudins are made from pork products which have high nutritional value and relatively less fat content as compared to other meats like beef and lamb.
Whether you’re a first-time cook or a seasoned pro, it is always good to know how to make boudin. This traditional Louisiana dish can be made in many different ways and with any type of meat, but the most common recipe involves pork sausage stuffed into natural casing that has been soaked overnight in water.
The butcher will also need hog intestines for stuffing if using this technique (the casings themselves are not edible). To learn more about cooking boudin like an expert, check out our blog post on How to Cook Boudin here!