Dinner Menu

Salads

Fruit & Nut Chicken Salad (Grilled chicken breast served over mixed greens, granny smith apple slices, candied pecans, blue cheese crumbles, and poppy seed dressing)

9.95

Fried Goat Cheese Salad (Mixed greens with 2 fried goat cheese medallions topped with fresh mango and cucumber slices, candied pecans and our house balsamic vinaigrette )

10.95

House or Caesar salad (Mixed greens, croutons, tomatoes, and green peppers OR romaine tossed with Caesar dressing and parmesan cheeses.)

$4 extra to add chicken $5 to add salmon/shrimp
4.95

9.95

9.95

Cobb Salad (Grilled chicken over mixed greens and romaine lettuce, with egg, bacon, blue cheese crumbles)

9.95

Appetizers

*Oysters Rockefeller (G)

Juicy oysters on the half shell topped with our own spinach blend.
$9.95

Fried Crawfish

Hand breaded golden fried crawfish tails served with house made fish sauce and remoulade for dipping.
$9.95

Fried Oysters

Large select oysters hand breaded and fried to perfection.
$9.95

*Oysters on the Half Shell (Raw or Steamed)

Sold by the dozen.
Market Price

Peel n' Eat Shrimp

Available in 1/2 lb. or 1 lb. portions.
Market Price

*Fried Gator Bites (Based on availability)

Tender chunks of alligator tail meat breaded and fried crisp, Served with house made fish sauce and remoulade.
Market Price

Crab Cake Appetizer

House made crab cake served over sautéed spinach with lemon butter.
$10.95

Creole Shrimp Dip

Cheesy shrimp dip with creole seasonings.
$9.95

Deep Fried Pickles

Dill pickle spears breaded and deep fried. Served with ranch dressing.
$7.95

Chicken Tenders (Served with fries)

Crispy fried chicken breast meat served with honey mustard dressing.
$9.95

Fried Green Tomatoes

Fried green tomatoes served over cheesy grits then drizzled with our house made BBQ sauce.
$7.95

Quarter Wings

Chicken wings fried crisp. Your choice dry rubbed with Cajun spices, Buffalo, Cajun, or BBQ sauce
$8.95

Cajun Chicken Nachos

Nacho chips covered with Cajun pulled chicken, spicy cheese sauce, lettuce, tomatoes, sour cream and cherry peppers.
$9.95

Crawfish Fritters

A delightful combination of crawfish tailmeat, tangy goat cheese and creamy risotto breaded then lightly fried and served with house made fish sauce and remoulade sauce for dipping.
$9.95

Crab Beignet

9.95

Entrees

Seafood Gratin (G)

A combination of shrimp, Mahi, salmon and red snapper in a white wine cream sauce. Topped with parmesan breadcrumbs then baked to perfection. Served with rice and seasonal veggies.
$16.95

Seafood Platter

Fried or blackened catfish served with fried shrimp, oysters, beer battered fries, slaw and a house made fish sauce
$18.95

Fried Oysters Platter

Fresh breaded in our kitchen. Served with beer battered fries and slaw.
$16.95

Fried Catfish Platter

Fresh breaded in our kitchen. Served with beer battered fries, slaw and a house made fish sauce
$16.95

Shrimp & Grits (G)

Shrimp sautéed in an Andouille sausage gravy containing onions, green peppers & cajun seasonings served over creamy stone ground grits.
$16.95

Shrimp or Crawfish Etouffee

Cajun–Creole gravy made with green peppers, onions, celery and seasonings. Your choice of shrimp or crawfish, served over rice .
$16.95

Fresh Blackened Red Snapper (G)

Blackened redfish fillet topped with creole-crawfish butter. Served with bourbon mashed sweet potatoes and seasonal veggies.
$19.95

*Bourbon Glazed Salmon (G)

Char–grilled salmon fillet glazed with our house made bourbon sauce. Served with creamy mashed potatoes and seasonal veggies.
$16.95

Crab Cake Entree

2 house made crab cakes served over rice and Cajun corn.
$18.95

Shrimp & Andouille Pasta

Shrimp sauteed with Andouille sausage, onions & green peppers with a Cajun cream sauce, then tossed with penne pasta. Topped with fresh grated parmesan cheese.
$16.95

New Orlean Combo (Substitute for Shrimp & Grits - $3)

Pick three of New Orleans favorites, choose from Red Beans & Rice, Gumbo, Jambalaya or Fried crawfish.
$14.95

Rib Eye Steak (G / with Bleu Cheese add $3.00)

Fresh, hand cut, marinated 12 oz. choice ribeye steak cooked to your liking. Served with creamy mashed potatoes and seasonal veggies.
$21.95

Cajun Meatloaf

Moist meatloaf seasoned with our house made creole seasonings . Served with house made Mac N Cheese and Cajun corn.
$13.95

call in for the Chef's Special catch of the Day

Market Price

*Blackened Prime Rib (G / with Bleu Cheese add $3.00)

12 oz. choice prime rib seasoned with our house made creole seasonings and slow roasted. Cooked to your liking. Served with creamy sweet mashed potatoes and seasonal veggies.
$21.95

Cajun Fried Chicken

2 Cajun fried boneless chicken breast served with Cajun corn and creamy mashed potatoes
$13.95

Gumbo

Shrimp and Chicken in the classic creole soup. Finished with a scoop of rice.
$13.95

Jambalaya (G)

he Quarter’s version of this New Orleans classic. Shrimp, chicken, smoked sausage, tomatoes & diced vegetables. Blended with rice.
$14.95

Red Beans & Rice (G / Vegetarian Option Available )

Our homemade version of a Louisiana classic, served with andouille sausage.
$10.95

Call in for the Chef's poultry of the day

market price

Sandwiches

Muffuletta (with chips & pickles)

A New Orleans original - Ham, hard salami, cooked salami, pepperoni and provolone cheese topped with an incredible green olive salad.
9.95

The Greenbrier (with chips & pickles)

Fried green tomatoes, goat cheese, bacon, red onion and fresh spinach with honey Dijon dressing served on a kaiser roll.
$8.95

Prime Rib Sandwich (with chips & pickles)

Thin sliced prime rib, provolone cheese, lettuce, tomatoes and horseradish sauce on French bread
$10.95

The “Quarter” Po’ Boy (with chips & pickle)

Hard salami, pepperoni, Lebanon bologna, cooked salami, and provolone cheese topped with slaw, hot peppers and onions.
$9.95

Seafood Po’ Boy (with chips & pickles)

Choose from Fried Crawfish, Oysters, or Shrimp on a 8” roll with lettuce, tomato and pickles. Served with Remoulade sauce.
$10.95

Fried Catfish Po’ Boy (with chips & pickles )

Fried catfish filet with lettuce, tomato, pickle chips & remoulade sauce.
$10.95

Southern BLT (with chips & pickles)

Fried green tomatoes, bacon, pimento cheese, Lettuce, tomato and house made remoulade served on toast served with house made BBQ sauce for dipping.
$8.95

*Black & Bleu Burger (with chips & pickle)

Fresh ground beef blackened in cajun spices, bleu cheese, lettuce, tomato and mayonnaise on a kaiser roll.
$10.95

Grilled or Blackened Chicken Sandwich (with chips and pickle)

Boneless, skinless breast of chicken blackened with cajun spices, dressed with lettuce, tomato and roasted red pepper aioli. Served on a Kaiser roll.
$8.95

Crab Cake sliders (with chips & pickle)

2 small house made crab cakes, dressed with re-moulade sauce, spinach leaves & tomato on slider buns
$10.95

Cajun Fried Chicken Sandwich (with chips & pickle)

Our Cajun spiced fried chicken breast, dressed with remoulade sauce, lettuce & tomato on a kaiser roll.
$8.95

*Pimento Cheese Burger (with chips & pickle)

Fresh ground beef, bacon, pimento cheese, with lettuce, tomato and roasted red pepper aioli. Served on a Kaiser roll.
$10.95

*All-American Burger (with chips & pickles / add bacon $1.00 | fried egg $1.00)

Fresh ground beef, american cheese, lettuce, tomato, mayonnaise and onions on a kaiser roll.
$9.95

Pulled Chicken Cheesesteak (with chips & pickles)

Our Cajun spiced pulled chicken, green peppers, onions and cheese on French bread.
$8.95

Soups

Gumbo

Shrimp and chicken in the classic creole soup. Finished with a scoop of rice.
$6.95

Red Beans and Rice (G / Vegetarian Option Available )

Our homemade version of a Louisiana classic.
$4.95

Seafood Bisque

$6.95

Soup of the Day

Ask your server about the Soup of the Day
$4.95