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Catch of the day...Bayou Baisse -- clams, mussels, crabmeat, shrimp and andouille sausage over saffron barley served with basil aioli crostini ...

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Entree special!!! Fried Pork chop served with Redskin smashed potatoes and onions rings, finished with a tasso mushroom gravy...say what???!!! ...

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Let us cater/host your next event. We can bring the flare and excitement of New Orleans to your place or host your event. From gallons of jambalaya in a cast iron pot to sacks of fresh oysters being shucked on site, we can do it all. When planning your next corporate outing, business meeting, wedding party, holiday party, please give us a call and we will make all of the arrangements.

We can host parties of 35 to 100 guests in our courtyard or upstairs dining area or we can bring the party to your venue.